Handcrafted Bamboo Whisk Hand-crafted from a single piece of bamboo, the Matcha whisk is the heart of perfecting your Matcha tea.
This special whisk prevents clumps from forming in the tea, making a rich, and creamy brew each time. Its unique shape creates a delicious froth for you to enjoy.
Simply whisk the tea briskly in a ‘W’ formation for about 5-10 seconds to remove any lumps of Matcha and bring the trapped air bubbles to the surface.
For best results :
- Soak prongs in cold water for 2 minutes before the first use.
- Ensure you rinse the whisk in cold water after each use and allow to dry.
- Place the dried whisk in our Matcha Whisk Holder to maintain quality.